September 16, 2009 I finally have a shopping buddy for the Wednesday Farmer's Market by our house, though I have to say he didn't seem as excited as I was about it. Maybe that's just because he's not on solid foods yet...
Jesse and I saw some beautiful summer squash and zucchini for a very thrifty price and we could not resist!
On the menu for lunch: Zucchini and Squash Ribbons
A quick toss in the pan with some salt, pepper, and a spray of oil. Add some parsley and garlic if desired, then a MUST: top with Parmesan cheese!
A beautiful day to be out before this area feels the bite of fall approaching. This might be my favorite time of year....the fog of summer has vanished, the stiffling heat of late summer has come and gone, and we still have time to enjoy the best fruits (and veggies) of the season!
Can't wait to share more recipes from the rest of our market scores!