Cabernet Gorgonzola Burgers with Edible SLO Magazine //
A benefit of working with Edible San Luis Obispo Magazine is all the new recipes I get to try. This is how the Cabernet Gorgonzola Burger came into my life. How could these ingredients go wrong in one of humankind's greatest creations, the BURGER. What made this extra mouth-watering is the Sriracha sauce and the caramelized onions. There's a lot of bold flavors going on here. On the side, this Red Wine Apple Slaw was a welcomed crunchy, tangy addition to the dish. // note: I strayed a bit from the recipe and tested wine in the burger mixture. We loved the flavor that comes from adding 1/2 cup wine to the beef.